china green tea,china oolong tea

The reason why organic dragon well tea looks green is mostly due to the chlorophyll in it. 200 million mu of mechanical fertilizer deep placement area 25 machine. 400 million mu, mechanized straw area of 21 machines. Of 46.67 million hectares, 09 million mu of water-saving irrigation area of Field Machinery, agriculture. A conservation tillage area of 05 million mu, 20. Has been a significant increase over the same period in 2008. Rice, corn production mechanization accelerate, vegetables, oil, potato, raw production mechanization and steady development. The field of agricultural machinery operation services from farming to animal husbandry.
The more water content in organic chinese green tea, the more dramatic de-magging reaction will take place in cholorophyll. Soil Enzyme accounts for only a small portion of the soil enzymes that can be measured in the extract, so the existing research methods are generally used matrix The number of decomposition products of said enzyme activity. Molecular biology techniques for the study of soil enzymes and soil enzyme activities One of the important development direction of the study to explore the nature of the source and function of soil enzymes help molecular biology techniques.  Application of molecular biology techniques in the study of microbial ecology, allows the microorganisms identified from the cellular level.
 Temperature gradient gel electrophoresis (TGGE), single- Strand conformation conformation polymorphism (SSCP) through the implementation of some denaturing conditions to change the DNA double helix structure (such as Tim Plus a linear gradient of denaturant or denaturing temperature gradient, etc.), TP in organic chinese tea may turn brown due to oxidation. due to the different sequences of DNA fragments, some of its Solution chain is also different, a great influence on the different structure of DNA in the gel migration rate, the results of different sequences, Be high-resolution separation of DNA fragments in the gel.
 Especially the combination of soil nutrients, soil enzymes depth of soil microbial Matter, soil nutrients and soil enzymes in the growth of tea, revealing the organic tea garden and conventional tea garden soil micro- The ecological distribution of organisms, excavated soil microbial resources in the future, improved soil microbial: and set. To control, to seek tea stable, high yield of the soil eco-chemical environment to fertilize the soil to provide a scientific Basis; the basis of the theory and practice for the province of organic tea cultivation measures and tea garden soil fertility management, for comprehensive. The organic green tea dregs can be withered and yellow.
 2 (Lan Ling six Tong tea plantation Lianhuatang Hill 4-year-old organic tea garden) Farmers house on the 3rd (Blue Ridge six Tong Lianhuatang Hill, C} 1-year-old organic tea garden), 6 (Kanai work area officer slope 24 Year-old organic tea garden), born on the 7th (Kanai work area officer slope under 24 years of organic tea garden), on the 8th (Kanai tea plantation door I was 10 years of Health conventional tea garden), except No. 6, organic tea garden cultivation methods for high density, the rest of the tea planting Are two-line strip cropping. The fresh flavor of organic china green tea can be affected by moist in the air..

Due to oxidation, the nutritious value of green tea products can be decreased.  Hengyang City tea brand status and the development of tea industry thinking 43 Yue, Hengshan, Hengnan Hengdong, Changning, Qidong, Leiyang 7 counties (cities, districts), really have a base of several major tea leading enterprises on more acres, less only a few acres, it is difficult to scale advantage. 1.2.4 ruined garden a lot in 2009, one of the owners of the tea industry the Tea Association. Positive action to the municipal government, the Municipal People’s Congress and the relevant departments to offer advice and suggestions.
   A number of chemical reactions can take place in the components of china green tea. Original 66.67 133.3hm2 tea plantations, but most of the desert were destroyed, especially Hengnan County Eguchi the Kowloon Chachang original tea garden 106.67hmz. The main production of jasmine tea for the Hengyang only a good place to produce tea, has been organized by the Jiangkou Town enterprise collective management, Guhan Group a branch owners lease in 2008, now destroy all Garden switching to herbal medicines. 125 cooperation is not enough tea production, the operator of each blowing their own tune.
 l million hmz yield 7500t, clonal seed reached more than 70 percent of all pollution-free production, including certified organic tea area of up to 60%, product quality rate of 80%, Nanyue Yunwu national brands. 2.3 The main measures of the tree, so that the Nanyue District tea area o. 110 000 hrnz above.  organic chinese tea soup can be rapidly absorbed.  to establish seed nurseries 2.3. A fight for the leadership of great importance to the canopy in Hengnan Leiyang Jiangtou, (rev 46) under section 37 of the Articles tea communication Barry Tea Gallery Tea Culture construction Countermeasures.
 We believe that through our efforts. Barry’s Tea Gallery will become a beautiful tea garden ecosystem and profound cultural connotation party Fairview. (43) the Hengshan consistent Tong, Chang Ning Yiyang establish seed nurseries 20hm2 the years Chupu tea tree more than 30 million address development needs. 2.3.6 construction of tea standard Park in accordance with the requirements of the Ministry and provincial. Primarily in the the Nanyue Yuelin Township and state-owned forest plantation, the Hengnan Baogai tea plantation, Sheung Ningta mountain peak Qidong, Leiyang Jiangtou.  The chinese green tea drinking can be in accordance with your body constitution.
With the state to start the tea modern agricultural industrial technology system, tea germplasm resources, breeding, training techniques, pest management, and virus-owned new plant pathogens Investigation and Utilization, tea, technology and machinery and the history of tea and tea culture in Guizhou tea Industrial Technology Research Status and Problems. Out of the idea to build your system to mention the State tea industry technology system. [Key words] tea; industry technology; system; Guizhou related products. People who have cold body constitution are fit fro drinking hot dragon well tea.

Such chemical reactions can cause changes in the quality features of organic green tea products. But the yeast the number of trends have abnormal The situation is not consistent with other types of microorganisms change. Trend of soil microorganisms in September The same trend, but the contrary, in the October number has declined, November recovering somewhat. Nitrite bacteria in the physiological function of lineages was evident, and the number of nitrite bacteria of different soil and aerobic Azotobacter number of trends and total soil microbial changes in trend can be seen from the above figures.
Most original properties of  organic china green tea are kept because it is unfermented. June their number is relatively March decline, increased significantly in July, decreased in August, rose again in September, continued to rise in October, declined to 1} months; anaerobic cellulolytic bacteria count trends Addition to the June relative increase in their number in March, 7 -1} month of its trends and changes of soil microbial total trend Potential are basically the same. But anaerobic decomposition since the the azotobacter number and aerobic fiber bacteria count trends The total soil microbial trends were quite different.
Anaerobic Azotobacter number of changes is basically July and 9 Relatively more months; aerobic cellulolytic bacteria in July up to a 9} January trends more relaxed, which may be Decomposition matrix is related to.  A number of chemical reactions can take place in the components of organic chinese tea.   Although the above physiological groups of microorganisms changes in the number of different, but the basic trend is the same. In addition to the anaerobic Azotobacter and aerobic cellulose decomposing bacteria in January, a relatively small number, other Microbial population is more in January and July.
Different tea gardens Tucheng microbial differences, Different tea plantation on soil due to soil texture, soil fertility, as well as cultural practices and fertilization tube Management factors such as different microorganisms there are some differences, and different tea garden soil microbial total And different tea gardens (referring to 3 1} month total soil fungal, yeast total, the total amount of bacteria, actinomycetes total, The total amount of nitrite bacteria, total aerobic Azotobacter and anaerobic total Azotobacter, aerobic fibers Total amount of decomposing bacteria, anaerobic cellulolytic bacteria total) mapping is as follows. In winter, organic chinese green tea is also advisable.
It can be seen from Figure 3.10 on the 3rd of soil microbial total and maximum soil, followed by No. 6, No. 2 Microbial total and minimum. Number of different tea garden soil microbial differences This is mainly with the fertility of the soil, Tea tree age and cultivation measures. Tea garden soil for fertile soil fertility 3 (16 years old) Microbial largest number; for the other are of medium fertility soil, 24-year-old tea (6, 7) Soil Microbial more, 10 year old (1, tea soil microbes, followed by 4 years of tea (2) Soil microbial least. Russians are used to drinking organic dragon well tea with sugar.

The lipid substances in organic dragon well tea leaves can be easily oxidized. Research tools, but and publicity, did not produce like Fujian oolong tea, Yunnan Pu’er tea culture promotion driven products the effect of marketing. Simple, local germplasm resources in Guizhou genetic background and idiosyncratic owned 7 Wang Jialun, etc. to build the tea industry in Guizhou system thinking? 13. 83 build ideas and Countermeasures 31 integration of scientific and technological resources of the tea industry in the technological system in Guizhou, high industrial level of technical support.
 There are triglycerides, glycolipid, and phospholipids, and so on in organic china green tea leaves.  To mention the cooperation, the national synchronized change behind closed doors and the information poor passive and change the situation. More than 33 channels to seek funding support. To improve the conditions for scientific research, high the Keti technology the quality of personnel have to start with the countries and the tea industry technology system in Guizhou Province and the Guizhou Provincial Science and Technology major tea special, with the national policy, facilitate capital of Guizhou Tea Industry and Foreign counterparts.
 And the province of other industries gold surgery only on the support, co-Tea Research Institute of Guizhou Province, technical people, Guizhou University, Guizhou Academy of Sciences, the National Academy of Sciences, Guizhou Province of natural products re-midpoint laboratories and other units of scientific and technological resources, The main variation of the substances in organic chinese green tea leaves during their storage are as follows. the national tea industry integrated test system Zunyi tea station and Guizhou Industrial Technology R & D center as a platform to build the tea industry in Guizhou technology system must Guizhou tea produced in the solution of the industry in the development of common key issues.
 The tea industry in Guizhou implemented so that now three changes: focus on theoretical research to focus on applied research into from a weak foundation, the technical system, its problems to be solved in a short time to achieve the requirements of the country and the province’s industrial development, must be multi-channel and actively strive for state and local funding, set of advanced scientific Tim research equipment, improve research conditions or equipment level; into and training enhances these high-level personnel, to improve the level of research and service capabilities. The lipid components in organic chinese tea leaves are chemical compositions that are unstable.
In short, the technical system of the State tea industry is still in the start of your basis, more difficult, it is necessary to solve hardware problems, solutions must also software problems. But the tea industry in Guizhou system conforms to the process of development of tea industry in Guizhou, the thrust of user needs, will shift from a focus on individual technical research to focus on industrial technology research, from a focus on production processes to focus on the industrial chain. 32 to strengthen the national tea industry engineering and technology research centers and other units. Business ties. With the increase of water content in organic green tea, the speed of ageing can be accelerated.

The development of core competitiveness of enterprises [C] Beijing: China Business Press fT ,2005.173-174. ② Fang-Hua Wang, Fu Bao will, Xiao Zhibing of Culture Marketing [M]. Shanxi: Shanxi Economic Press, 1998.176.43 improve our market competitiveness tea Countermeasures. On the contrary, the over-fired Xihu green tea smells quite different from the authentic tea products. Hangzhou West Lake Longjing tea garlic industry in the analysis of camp style management system and so have certain characteristics, these features form the unique character of the enterprise. the spirit of enterprise culture, the system determines its culture, behavior and material culture. spiritual and cultural marketing objective is to confirm, outstanding performance of the business philosophy and values, so The cornerstone of the entire corporate culture .
(2) institutional and cultural level. institutional culture refers to the business rules and regulations, management style reflected in corporate culture, and thus the system is through the development of effective cultural marketing rules and regulations, the implementation of a certain style of management , to reflect the spread of the business philosophy and spirit of the purpose to establish a corporate image of the personality. The bodies of the pans that were used to fire Xihu green tea were shallow. ① institutional culture of different companies, the management style will be different, for instance, some enterprises to implement “people-oriented” management strategy, while others Strict control of centralized management.
(3) behavioral and cultural dimensions. A variety of corporate behavior, reflects the will of business, reflect the cultural taste. Since their edges were so wide, the actual volume of the pans which were used to roast green tea was small. Behavior usually refers to corporate culture, manifested in the business activities of the values, such as in the product promotion, public relations, new product development and other business activities, the basic spirit manifested.
It depends on the performance of business activities to the cultural spirit of enterprise, is a non-direct but more time-corporate culture marketing. Marketing based on target audience behavior and cultural differences can be divided into internal marketing and external marketing businesses in two ways.  Thus, they were gradually replaced by new pans which were used to fire green tea.  The behavior of internal marketing to corporate culture, philosophy, popular spirit in a certain way, extended to employees.
Making it from the values into the acceptance of emotional internalization, and then converted to carry out acts designed to enable employees with common concept, and a consistent work behavior to spread, thereby strengthening the cohesion of the enterprise; The new pans to fire green tea were 20 cm deep, and 3 cm wide. the behavior of foreign companies include corporate culture, marketing, organizational behavior as a whole out of a planned implementation of business practices, to spread through these business activities of enterprises philosophy and spirit, such as advertising or public relations companies in foreign activities in the sales of products and establish a corporate image will be transmitted at the same time virtually unique business philosophy and values.

They may damage the brand image; and tea, middle and low elasticity of demand, prices, once adjusted, will immediately affect the tea market. The origin of advantages. If the customer the impression that in some countries, certain products are high quality manufacturers, the origin of such products in these countries are likely to be the customer defaults to high quality, Swiss mechanical watches and digital watches in Japan than in other countries similar products enjoy a higher reputation for quality is the truth. Therefore, the pure and rich fragrance of new Xihu green tea may turn not so dense. Tea products in the market, they can use and play tea producing areas in the customer already exists in the minds of the cognitive advantages, will be converted into quality protection, and thus increase the price.
(5) understand and apply the minds of buyers expected prices. Buyers in mind there is every kind of products are an acceptable price range, buyers mind that there are two high and low end prices.  Last but not least, we can have a taste of the Xihu green tea. The existence of lower-end prices are not as low as possible, too low a price will lead buyers to think of leaving the issue of quality of goods sold be adversely affected; while the higher price end, said there is a certain product and service a buyer willing to pay the highest price.
If the price is significantly higher than they expected, then the product will make them turn away, it will also adversely affect sales. Nonetheless, through interviews, the author knew that the marketing of Xihu green tea this year went on well. 2, the pricing strategy take the high road of the famous tea is generally less affected by the price factor, and the basic need to consider life cycle issues, but as a famous tea companies can not rely on tea to support the production and sale of tea for the mass of the intermediate products, is the brand, open market force point. So you need according to product life cycle,
Implement flexible pricing strategies: (1) new product pricing strategy. New products just entering the market should be adopted when skimming pricing strategy. Skimming pricing and penetration pricing is a pricing strategy relative to, for those who value the product the customer is difficult subjective judgments of product quality with high prices as a signal to attract customers. That is, the marketing of Xihu green tea was not greatly influenced.  ① This pricing structure will help to break the market, developed with different price elasticity of market segments, and help enterprises to obtain high profits.
As the product matures, the market price of the new product range will gradually narrow. ① high initial profits will be Kent? B? Monroe. Sun-Zhong translation. Q — warehouse pricing decisions made profits [MI.  On April 19th, the price of each 500g superfine Xihu green tea was about 1,000 yuan.  Beijing: China Financial and Economic Publishing House, 2005.36.33 improve the market competitiveness of China’s tea industry in response to research – even in Hangzhou West Lake Longjing tea industry analysis to attract a large number of competitors entering the market, companies can not sit so low at this time competitors enter the market to destroy high-margin.

But farmers and processing enterprises, “into” contract, must have produced standardization, tea sales price of the open, otherwise it is difficult to avoid farmers and processing enterprises of the “moral hazard.” West Lake Longjing tea to do so these two points, it must develop a detailed production standards. After standardization of tea, the price can be measured according to standards, and this measure of price and the actual sales price will be similar, to reduce the processing enterprises in the sales price of the hide and deceive. The Xihu green tea leaves are gotten rid of the tender buds and stems.
 7.5 Summary In this chapter discusses how to overcome the West Lake Longjing information asymmetry and collective market share of problems brought about by analyzing an effective way to find out that the integration of the West Lake Longjing, the formation of a strong brand. Also, the Government of Sri Lanka should guide enterprises to adopt the “into” the contract and the strengthening of supervision for the implementation of harsh fraud penalties in order to revive the brand West Lake Longjing. Master’s degree thesis, Zhejiang University, 42 West Lake Longjing market promises of Economics References. In the years that the temperature is normal, new Xihu green tea leaves generally sprout within the ten days earlier than the Grain Rain.
[371 Lin Yingjun. "old" development out. Business Times, 2005 , (18) :42-42 [3s] t Wenjie, Wang Ye military. famous tea brand strategy issues and their country of origin marking hundred. Fujian Tea, 2004 (6) :39-39 [39] Zhang crossbow. Yichang tea industrial organization and development strategy [D]. Huazhong Agricultural University, a master’s degree thesis, 2005.3。The cycle length and the duration of photosynthesis in Xihu green tea are very long.
 [61] Zhang Weiying. business entrepreneurs a contract theory [M], Shanghai: Shanghai Joint Publishing, Shanghai People’s Publishing House: 2001:52.55 [62 ] Zhang Weiying. Theory of the Firm and Chinese Enterprise Reform [M], Beijing: Peking University Press: 2000:1.66 [63] applied tin file. Game Theory [M], Shanghai: Shanghai Finance University Press: 2000:1. 98. [641 Ge Weimin. Information Economics [M], Shanghai: Shanghai People’s Publishing House: 1989:35.85 [65] Lee Hill. Information Economy [M], Beijing: People’s Publishing House: 1994:55.59 [66] have national security, Li Qiubo. Next comes the appreciating the pure aroma giving out from the Xihu green tea leaves that are being infused in water.
[85] Huang Handan About our tea consumption characteristics of the empirical research [D] Zhejiang University, a master’s degree thesis, 2006.05 [86] Huang Yuying from “asymmetric information” to see the market economy conditions the role of government. University of Electronic Science and Technology: Social Science version, 2001:3 (2) :41-43 [87] high-Red Sun. Asymmetric Information Economics Research Review, Contemporary Economic Research, 2005, (10): 23.26 [88] ZHU Cheng Su, Lu Debiao. in the Sri Lankan tea comparative study of the organization of the export of Chinese tea processing, 2006, (4) :29-32 [89]. The Xihu green tea leaves are quietly floating in the water.

 For my country, in today’s trend towards globalization, green marketing needs to overcome the first difficulty will ① Don? Schultz, Heidi Schultz one. Integrated marketing communication [M1. Beijing: China Financial and Economic Publishing House, 1890,67. ②Yun safety. New Marketing Principles and Practice [M]. Sichuan: Southwestern University of Finance Press, 2005.56. ③ Fang-Hua Wang, Fu Bao will, Xiaozhi Bing. Cultural marketing [M].  The oven gate that was used to roast Xihu green tea was 27 cm high and 16 cm wide.
It means governments to protect the ecological environment, natural resources, human and animal health reasons for access restrictions for foreign goods measures. Including strict environmental technical standards, complex environmental laws and regulations, many of the certification approval process and the health and quarantine system, etc., in order to limit imports of foreign products to protect the competitiveness of domestic products. With the development of economic integration, a variety of tariff and non-tariff barriers are gradually reduced, but the green barriers because of its legality, legitimacy, and hidden, as commonly used in developed countries, especially powerful tool to protect their trade, and even become a developed country under the guise of trade protectionism.  The under surface of the ovens that were used to fire that was used to roast Xihu green tea was 60*60 cm.
 of the framework and under normal circumstances, in accordance with the tea production process is divided into non-fermented green tea, black tea fermentation and semi-fermented oolong tea. Chinese tea is fermented to varying degrees, many varieties that range far beyond, in addition to green tea, black tea, oolong tea, there are yellow tea, white tea and black tea, etc. This thesis study of Chinese green tea in less than 3 kg packaging West Lake Longjing tea of brand building and business ① B. J. Pine cricket d J. H. Gilmore.Welcome to tllcexp sweet econom friends. Harvard Bminess ReView’l998, 76 (4) :95-97. Chimneys could exhaust the smoke out of the ovens that were used to roast Xihu green tea.
A skilled work fried tea a day can fry one kilogram of tea. Today, Lake Township, a total of Meijiawu, Longjing, peaks in 13 tea-producing villages, these tea villages, have their own tea processing factory, annual output of Longjing tea township worried about 2000 or so. Production accounts for about one-third of the township in which Meijiawu. ④ the processing flow chart shown in Figure 3.1 Figure 3.1 3.1.2.3 West Lake Longjing tea production process Longjing tea tasting sub-standard level of 13, that is super l-3, etc., and 1-10 grade. 9,10 two actually now no longer in production. General characteristics, 1,2,3-level to senior Longjing, 4’6 class of intermediate Longjing, 7 following low-level Longjing.  When workers are to roast spring Xihu green tea, the pans should be polished shiny.
This is mainly in the following ways: First, the West Lake Longjing tea farmers own “perpetrating a fraud.” Early spring each year, the West Lake Longjing tea to some farmers to buy fresh leaves from the field, the origin of the West Lake Longjing frying Longjing, as well as some areas of West Lake Longjing tea farmers contracted to the field, from fried Longjing tea, shipped back to West Lake Longjing origin, as West Lake Longjing sell authentic;  In terms of the standards of the pans for roasting Xihu green tea, they were rigid.

Thus, there is no trustworthy trader motives, bad faith is his usual behavior choices. Therefore, traders and trustworthy motives and property rights and ownership structure has a close relationship.  From 1949 to 1960s, tools for firing Xihu green tea were various.  2.2.3 the relationship between property rights system is a prerequisite for the credit system of property rights is clearly the real behavior and the relationship between behavioral outcomes, behavioral outcomes are the vital interests of the actors involved will determine their behavioral tendencies. People to carry out trading activities, you must first reach agreement on “mutual recognition of rights”. Except the owner, any other property 10 West Lake Longjing tea of Zhejiang University. In conditions of high brand reputation, select lower cost.
 More significantly, “the recognition of mutual rights,” once as a universal economic system for people to understand, on the one hand, economic agents will be internalized into their own “value ethical one, about the formation of an inner Zhejiang University West Lake Longjing market promises a master’s degree thesis in economics binding. The advantages of the ovens that were used to roast Xihu green tea include saving labors. The other hand, will grow into the external social supervision mechanism, can effectively reduce the incidence of opportunistic behavior, thus contributing to the expansion of the credit behavior of the market system is built based on the exchange.
Then choose a high efficiency, can promote the allocation of resources; otherwise impede the allocation of resources, known as the “brand second theorem of economics”Sun Day Yao found that current scholars brand research, mainly in the advertising industry and the management community. In the past years, the pans for firing Xihu green tea were scrached shiny. the key is how the advertising industry to increase brand awareness through advertising, and management community focus is how to measure brand loyalty and brand value through investment in advertising to increase awareness, not a difficult task, but our large number of proven.
 Identified credit, the interest lies in changes in the future be expected if the property is unclear, you will change on the distribution of benefits and expected nothing, so disloyal to any or as a group will lose momentum. the ultimate establishment of a corporate credit depends on the establishment of modern enterprise system, so that enterprises can truly become a production and management of their highly responsible full actors. When workers are to roast spring Xihu green tea, the pans should be polished shiny.
 Brand credibility through this exclusive brand to target customers and make the sign and degree of commitment to achieve a certain category. Credit equal to the brand and brand strategy brand category degree the product of the brand decided to credit products to consumers in the choice of a master’s degree thesis, Zhejiang University. This was very effective when scratching the pans that were used to fire Xihu green tea. 13 West Lake Longjing tea market, the economics of dishonesty choice when the cost of brand goods.

 ”Lead, zinc arsenic compound the impact of pollution on the growth of rice,” Ecology, 1994,14 (2): 215 ~ 217 4I Dengyi, paid to build the spring, Yang Shiyong clamor “copper tailings Liu development of the sheep wheat students K ¨ \ u29983X management function.  Evaluation of soil pollution by heavy metals and assenicin Chelya binsk 0blass n], Eurasian Soil Science. 1997.30 (1): 74 ~ 8146 Terelak H, Stuczynski T, Piotrowska M. Heavy metals in agricultural solls inPoland [J]. Xihu green tea is produced in the areas near the hills in Liu’an county.  PolishJournalof SoilScience, 1997,30 (2): 35 ~ 4247 Kuangshao Ping “corn on the effects of lead absorption and anion effect”, Qingdao University, VOI.24No, 3Jun, 200348Boekhold A E, MeeussenJC L. Relevanceofsoil ~ pHin view of riskassessmentof sollpollution [J].
Ma Maohua “element uptake and accumulation in plants preliminary study” of geophysical exploration. Yang Zhuo i limit, Zhang barrel lock “Ten soil a plant system in the anchor” Ten soil science advances, 1993,2 yuan value, Ma Lifeng other “vehicle exhaust soil of tea and tea play {i n {in the lead. Copper, cadmium-containing berry of “Tea n Bu 2001.27 (4): 21 ~ 24. From the perspectives of dried Xihu green tea leaves and the tea dregs, we can infer its quality.  3480 Yang Jurong, Baozi Ping, Zhang Suqin” cadmium, lead distribution in the plant cells and its soluble form with the “China Environmental Science, 1993,13 (4): 263 ~ 26881 Jiangxing Yu, Zhao KF “Lead pollution – pollution F reed distribution of lead and lead-body stress-related proteins,” Plant Physiology and Molecular Biology 2002.28 (3): 169 – 17.
 Table 4 varieties of natural growth conditions of the spring and autumn tea lead more. 26 Table 5, a tea grown in different concentrations under the conditions of the sensitivity of the statistical analysis . The amount of the nutrients in Xihu green tea are in huge amount. 27 Figure 2 with different concentrations of lead for 6 months after the determination of lead in shoots. 28 Table 6 in (200} 26) PPM concentrations 6 months after a significant accumulation of lead in shoots analysis. 28 Table PPM concentrations six months after the shoots of lead accumulated significant analysis;; 28 Figure 3 potted plants for 10 months (autumn tea) in control and different concentrations of dealing with the comparison. 29 Table 8 in shoots of all varieties were significant lead content analysis.
Liu. Lixian En. Tao Shen ZY medicinal plant morphology and distribution of lead [J] – Agricultural Environmental Protection 2002 (2) 8. Huan pollution ecology school Fundamentals of 19909.  Besides, you can also watch the Xihu green tea’s dissolution and their postures.  Zhang Division of air pollution and human health 2004 (02) 10. Qin Jun laws. have Long strong Li to warm. Lizeng Xi lead contamination hazards and prevention of 199,711. Zhang Division of air pollution and human health 2004 (02) 12. Weizhi Ling. Li Ximin. Baiji Qin lead pollution on plants and prevention measures 13.CUI Yan-Shan.Wang Qing-ren.DONG Yi-Ting.
 28. Gan were Qi. Wanglin Yun. Lu Guowei. Dongbai Cheng. Linde Ren Xu Hong Tea lead pollution and control measures [J] – Chinese Food Health Journal 2001 (2) 29 . Wang Huizhong.  Before drinking Xihu green tea, please infuse the tea leaves following the traditional steps.